Why are Akoya pearls more expensive than Freshwater Pearls?Updated 2 months ago

Akoya pearls are more expensive than freshwater pearls due to their rarity, superior luster, and perfectly round shape.

Unlike freshwater pearl mussels, which can produce up to 32 pearls per harvest (16 on each side of the shell), Akoya pearl oysters typically produce only 1-2 pearls at a time. This lower yield makes them far less abundant.

Additionally, top-quality Akoya pearls exhibit a high level of luster and a perfectly round shape, which are highly sought after in fine jewelry. Freshwater pearls, while beautiful, often have a softer luster and more variation in shape. Exceptional freshwater pearls do exist, such as the pearls we use in our Freshadama line. These pearls rival Akoya in nearly every respect.

The combination of rarity, roundness, and exceptional luster gives Akoya pearls a higher market value and a more prestigious reputation in the world of pearls.